Frozen margarita with mix1/21/2024 ![]() And if you like your margarita cocktails definitely check out our popsicle gin and tonic. Place the vodka, Cointreau, and lime juice in a blender with 3 to 4 cups of ice. You can also do the same chili-lime salt rim we use in our mezcal paloma if you are feeling festive. Add additional jalapeno slices as a garnish. □ Vodka Margarita Variations Spicy Vodka MargaritaĪdd two to four slices of fresh jalapeno to the cocktail shaker and muddle before adding the ice and other ingredients. Sit back relax, have some chips and salsa. Strain the margarita when pouring to remove any stray seeds or pulp from the lime juice. You will know it is chilled because the outside of the shaker will frost over. Fill with ice and shake until thoroughly chilled, about 15 seconds. The difference between a frozen and on the rocks margarita is how ice is incorporated into the mixture. In a cocktail shaker, combine your favorite vodka, Cointreau, and lime juice. I do not recommend Rose's Sweetened Lime Juice as it is more high fructose corn syrup than lime juice. Fresh Lime Juice- You can use fresh squeezed or bottle plain lime juice.Generic triple secs can be substituted but Cointreau is the brand I recommend. Cointreau - Cointreau is a type of triple sec.Remove from heat once sugar is dissolved and let cool to room temperature. At a gentle simmer (small bubbles only), whisk occasionally to dissolve all the sugar, 3-5 minutes. To salt the margarita glasses, pour a single layer of salt on a salad plate. Pour into a pitcher and repeat with remaining ingredients. Blend at highest speed until drink is almost smooth. Add 1/2 can limeade, 6 ounces tequila and 2 tablespoons Cointreau. Top with 3 cups of ice cubes and blend until smooth and slushy. Working in 2 batches, place 1 quart ice cubes in a blender. Put the peeled limes into the blender and pour in tequila, Cointreau, and agave syrup. I recommend a mid-range brand like Tito's or Ketel One or a local brand from your own area. Make syrup: In a small saucepan over medium heat, combine the lime juice, granulated sugar, and salt. Rub a wedge of lime around the rim of the glass and the dip the outside of the rim of the glass in kosher salt. This margarita has simple ingredients and no refined sugar (unless you want a sweeter cocktail).Īnd this recipe can even be served frozen or on the rocks. Vodka margaritas are easy to make, they only take 5 minutes! Even if you make a full pitcher recipe. There are so many beautiful specialty margaritas, like our blood orange margarita recipe. Just like we did with our Mezcal Paloma, swapping out tequila makes for a whole new experience. Give the bottle a good shake before opening it. Each bottle contains 64 ounces of liquid, enough for 37 frozen cocktails or 32 virgin slushies at 12 ounces each. I still make tequila drinks fairly often, but I also like to swap out the tequila for vodka for a less intense margarita cocktail. Add fresh strawberries to the blender or throw in a few peppers to make a spicy version. I love tequila, but like many people, I may or may not have had a rough night with it when I was in college. In a large pot, bring the water, sugar, and salt to a simmer and stir until the sugar has dissolved. And don't forget to tag on Instagram so we can admire your creation! Please read the entire post for tips and tricks to ensure a perfect recipe every time. ![]()
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